Concepedia

M. Rubinskienė

MR

17

Publications

725

Citations

13

H-Index

2005

Active since

Affiliations

Lithuanian Research Centre for Agriculture and Forestry(Current)

Kaunas University of Technology

Vytautas Magnus University

M. Rubinskienė is an author at Lithuanian Research Centre for Agriculture and Forestry specializing in botany, food chemistry, and medicine.

Top concepts

Publications per year

2005–2019

17

Publications

17

Impact of various factors on the composition and stability of black currant anthocyanins

M. Rubinskienė, Pranas Viškelis, Ina Jasutienė et al. · Food Research International · 2005 · 139 citations

, , +4

Anthocyanins, Antioxidative, and Antimicrobial Properties of American Cranberry ( <i>Vaccinium macrocarpon</i> Ait.) and their Press Cakes

Pranas Viškelis, M. Rubinskienė, Ina Jasutienė et al. · Journal of Food Science · 2009 · 131 citations

Composition of phenolic acids in sea buckthorn (<i>Hippophae rhamnoides</i> L.) berries

R. Zadernowski, M. Naczk, Sylwester Czaplicki et al. · Journal of the American Oil Chemists Society · 2005 · 80 citations

, , +12

HPLC Determination of the Composition and Stability of Blackcurrant Anthocyanins

M. Rubinskienė, Ina Jasutienė, Petras Rimantas Venskutonis et al. · Journal of Chromatographic Science · 2005 · 75 citations

, , +17

Rootstock genotype determines phenol content in apple fruits

D. Kviklys, Mindaugas Liaudanskas, Valdimaras Janulis et al. · Plant Soil and Environment · 2014 · 56 citations · Full text

, , +13

Rows per page

1–5 of 17