Valdimaras Janulis

Comparative study of anthocyanin composition, antimicrobial and antioxidant activity in bilberry (Vaccinium myrtillus L.) and blueberry (Vaccinium corymbosum L.) fruits.

Deividas Burdulis, Antanas Šarkinas, Ina Jasutienė et al. · PubMed · 2009 · 158 citations

Food Bioactive Compound, Botany, Medicine +11

Antioxidant activity, neuroprotective properties and bioactive constituents analysis of varying polarity extracts from Eucalyptus globulus leaves

Elena González‐Burgos, Mindaugas Liaudanskas, Jonas Viškelis et al. · Journal of Food and Drug Analysis · 2018 · 111 citations · Full text

Phenolic Composition and Antioxidant Activity of<i>Malus domestica</i>Leaves

Mindaugas Liaudanskas, Pranas Viškelis, Raimondas Raudonis et al. · The Scientific World JOURNAL · 2014 · 99 citations · Full text

Phenolic Compounds, Botany, Total Phenolic Content +9

Capillary electrophoretic analysis of flavonoids in single-styled hawthorn (Crataegus monogyna Jacq.) ethanolic extracts

A. Urbonavičiūtė, Valdas Jakštas, Olga Kornyšova et al. · Journal of Chromatography A · 2006 · 97 citations

Polyphenolics, Botany, Medicine +9

Phenolic antioxidant profiles in the whole fruit, flesh and peel of apple cultivars grown in Lithuania

Lina Raudonė, Raimondas Raudonis, Mindaugas Liaudanskas et al. · Scientia Horticulturae · 2017 · 80 citations

Food Chemistry, Food Bioactive Compound, Phenolic Antioxidant Profiles +7