Publication | Closed Access
Phenolic antioxidant profiles in the whole fruit, flesh and peel of apple cultivars grown in Lithuania
80
Citations
32
References
2017
Year
Food ChemistryFood Bioactive CompoundPhenolic Antioxidant ProfilesFood QualityPhytochemicalWhole FruitApple CultivarsPolyphenolicsOxidative StressHealth Sciences
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