Concepedia

Phenolic antioxidant profiles in the whole fruit, flesh and peel of apple cultivars grown in Lithuania

Lina Raudonė, Raimondas Raudonis, Mindaugas Liaudanskas, Valdimaras Janulis, Pranas Viškelis

Scientia Horticulturae · 2017 · 82 citations · 32 references

DOI

Concepts

References

32

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

, , +15

Antioxidant Activity of Apple Peels

Kelly L. Wolfe, Xianzhong Wu, Rui Hai Liu · Journal of Agricultural and Food Chemistry · 2003 · 1.8K citations

, , +15

Fibre concentrates from apple pomace and citrus peel as potential fibre sources for food enrichment

Fernando Figuerola, Marı́a Luz Hurtado, Ana Estévez et al. · Food Chemistry · 2004 · 749 citations

, , +11

Polyphenolic Profiles in Eight Apple Cultivars Using High-Performance Liquid Chromatography (HPLC)

Rong Tsao, Raymond Yang, J. Christopher Young et al. · Journal of Agricultural and Food Chemistry · 2003 · 602 citations

, , +16