Laima Česonienė

Anthocyanins, Antioxidative, and Antimicrobial Properties of American Cranberry ( <i>Vaccinium macrocarpon</i> Ait.) and their Press Cakes

Pranas Viškelis, M. Rubinskienė, Ina Jasutienė et al. · Journal of Food Science · 2009 · 131 citations

Antioxidant properties and polyphenolic compositions of fruits from different European cranberrybush (Viburnum opulus L.) genotypes

Vilma Kraujalytė, Petras Rimantas Venskutonis, Audrius Pukalskas et al. · Food Chemistry · 2013 · 110 citations

Food Chemistry, Polyphenolic Compositions, Different European Cranberrybush +7

Chitosan coating of red kiwifruit (Actinidia melanandra) for extending of the shelf life

Murat Kaya, Laima Česonienė, Remigijus Daubaras et al. · International Journal of Biological Macromolecules · 2016 · 79 citations

Food Chemistry, Shelf Life, Edible Film +5

Antioxidant properties, phenolic composition and potentiometric sensor array evaluation of commercial and new blueberry (Vaccinium corymbosum) and bog blueberry (Vaccinium uliginosum) genotypes

Vilma Kraujalytė, Petras Rimantas Venskutonis, Audrius Pukalskas et al. · Food Chemistry · 2015 · 79 citations

Food Chemistry, Vaccinium Corymbosum, Medicine +7

Determination of the Total Phenolic and Anthocyanin Contents and Antimicrobial Activity of Viburnum Opulus Fruit Juice

Laima Česonienė, Remigijus Daubaras, Pranas Viškelis et al. · Plant Foods for Human Nutrition · 2012 · 72 citations

Food Chemistry, Food Bioactive Compound, Medicine +8