Kanjana Mahattanatawee

Author

Siam University ORCID

Also Known As

K. Mahattanatawee, Kanjana Mahattanatawee

Publications

900

Citations

H-Index

Concepts

All Affiliations

Siam University University of Florida Andalusian Institute of Agricultural and Fisheries Research and Training Florida Department of Citrus

About

Kanjana Mahattanatawee is an author at Siam University specializing in health sciences, analytical chemistry, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	226
2	Natural Sciences	2	2	119
3	Engineering	1	1	19
4	Biochemistry	1	1	100
5	Biology	1	1	19

Kanjana Mahattanatawee

Publications

871

Citations

H-Index

Page 1

	Year	Citations
Total Antioxidant Activity and Fiber Content of Select Florida-Grown Tropical Fruits Kanjana Mahattanatawee, John A. Manthey, Gary A. Luzio, Journal of Agricultural and Food Chemistry	2006	403
Comparison of aroma active and sulfur volatiles in three fragrant rice cultivars using GC–Olfactometry and GC–PFPD Kanjana Mahattanatawee, Russell L. Rouseff Food Chemistry Food ChemistryFlavoromicsSulfur VolatilesFragrant Rice CultivarsHealth Sciences	2014	101
Identification and Aroma Impact of Norisoprenoids in Orange Juice Kanjana Mahattanatawee, Russell L. Rouseff, M. Filomena Valim, Journal of Agricultural and Food Chemistry Food ChemistryCarotenoidTotal Aroma IntensityBotanyBiochemistry	2004	100
Comparison of Three Lychee Cultivar Odor Profiles Using Gas Chromatography−Olfactometry and Gas Chromatography−Sulfur Detection Kanjana Mahattanatawee, Pilar Ruiz Pérez‐Cacho, Thomas L. Davenport, Journal of Agricultural and Food Chemistry	2007	83
Aromatic profiles of Thymus hyemalis and Spanish T. vulgaris essential oils by GC–MS/GC–O Kevin Goodner, Kanjana Mahattanatawee, Anne Plotto, Industrial Crops and Products Aromatic ProfilesThymus Hyemalis	2006	81
Identification of Sulfur Volatiles in Canned Orange Juices Lacking Orange Flavor Pilar Ruiz Pérez‐Cacho, Kanjana Mahattanatawee, John M. Smoot, Journal of Agricultural and Food Chemistry	2007	59
Sensory Lexicon for Fresh Squeezed and Processed Orange Juices Pilar Ruiz Pérez‐Cacho, Hortensia Galán‐Soldevilla, Kanjana Mahattanatawee, Food Science and Technology International Flavor VocabularyFood AnalysisCommon LexiconAroma Basic TastesSensory Science	2008	25
Comparison of Aroma Character Impact Volatiles of Thummong Leaves (<i>Litsea petiolata</i> Hook. f.), Mangdana Water Beetle (<i>Lethocerus indicus</i>), and a Commercial Product as Flavoring Agents in Thai Traditional Cooking Kanjana Mahattanatawee, Torsak Luanphaisarnnont, Russell L. Rouseff Journal of Agricultural and Food Chemistry BiologyThai Traditional CookingEngineeringBotanyFlavoromics	2017	19

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