Concepedia
Statistics
Publications
15
Citations
748
H-Index
13
Active since
2004
Affiliations
University of Córdoba(Current)
University of Florida
Andalusian Institute of Agricultural and Fisheries Research and Training
Universidad de Huelva
Florida Department of Citrus
Pilar Ruiz Pérez‐Cacho is an author at University of Córdoba specializing in health sciences, food safety, and food quality.
Top concepts
HealthFood SafetyFood QualityFood ChemistryBiologyFood TechnologyMarketingMorphologyFlavoromicsChromatography
Publications per year
2004–2022
Quality assessment of olive oils based on temperature-ramped HS-GC-IMS and sensory evaluation: Comparison of different processing approaches by LDA, kNN, and SVM
Natalie Gerhardt, Sebastian Schwolow, Sascha Rohn et al. · Food Chemistry · 2018 · 167 citations
Olive Oils, Food Authentication, Food Analysis +7
Historical Review of Citrus Flavor Research during the Past 100 Years
Russell L. Rouseff, Pilar Ruiz Pérez‐Cacho, Fatima A. Jabalpurwala · Journal of Agricultural and Food Chemistry · 2009 · 114 citations
Flavoromics, Chemical Composition, Food Analysis +16
Comparison of Three Lychee Cultivar Odor Profiles Using Gas Chromatography−Olfactometry and Gas Chromatography−Sulfur Detection
Kanjana Mahattanatawee, Pilar Ruiz Pérez‐Cacho, Thomas L. Davenport et al. · Journal of Agricultural and Food Chemistry · 2007 · 83 citations
Development of a preliminary sensory lexicon for floral honey
Hortensia Galán‐Soldevilla, Pilar Ruiz Pérez‐Cacho, Salud Serrano et al. · Food Quality and Preference · 2004 · 77 citations
Morphology, Semiochemical, Sensometrics +3
Determination of the sensory attributes of a Spanish dry-cured sausage
Pilar Ruiz Pérez‐Cacho, Hortensia Galán‐Soldevilla, Francisco Crespo et al. · Meat Science · 2005 · 65 citations
Food Chemistry, Sensory Attributes, Food Analysis +5
1–5 of 15