Concepedia

Gary A. Luzio

GA

24

Publications

1.4K

Citations

19

H-Index

1982

Active since

Affiliations

U.S. Horticultural Research Laboratory(Current)

Agricultural Research Service

Massey University

United States Department of Agriculture

The Ohio State University

Gary A. Luzio is an author at U.S. Horticultural Research Laboratory specializing in biochemistry, engineering, and biotechnology.

Top concepts

Publications per year

1982–2017

24

Publications

24

Total Antioxidant Activity and Fiber Content of Select Florida-Grown Tropical Fruits

Kanjana Mahattanatawee, John A. Manthey, Gary A. Luzio et al. · Journal of Agricultural and Food Chemistry · 2006 · 403 citations

Effect of Liberibacter Infection (Huanglongbing Disease) of Citrus on Orange Fruit Physiology and Fruit/Fruit Juice Quality: Chemical and Physical Analyses

Elizabeth Baldwin, Anne Plotto, John A. Manthey et al. · Journal of Agricultural and Food Chemistry · 2009 · 150 citations

, , +17

Process for selective extraction of pectins from plant material by differential pH

D.D Joye, Gary A. Luzio · Carbohydrate Polymers · 2000 · 108 citations

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Enzymatic Modification of Pectin To Increase Its Calcium Sensitivity while Preserving Its Molecular Weight

Arland T. Hotchkiss, Brett J. Savary, Randall G. Cameron et al. · Journal of Agricultural and Food Chemistry · 2002 · 96 citations

Demethylation of a model homogalacturonan with the salt-independent pectin methylesterase from citrus: Part II. Structure–function analysis

Gary A. Luzio, Randall G. Cameron · Carbohydrate Polymers · 2007 · 78 citations

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