Concepedia
Statistics
Publications
37
Citations
1.2K
H-Index
20
Active since
1990
Affiliations
Arkansas Biosciences Institute(Current)
Arkansas State University
Agricultural Research Service
Eastern Regional Research Center
United States Department of Agriculture
Brett J. Savary is an author at Arkansas Biosciences Institute specializing in biochemistry, engineering, and biotechnology.
Top concepts
BiochemistryEngineeringBiotechnologyBiomolecular EngineeringMedicineMicrobiologyFood ChemistryNatural SciencesBiochemical EngineeringBioanalysis
Publications per year
1990–2023
Characterization of Two Novel Type I Ribosome-Inactivating Proteins from the Storage Roots of the Andean Crop<i>Mirabilis expansa</i>1
Jorge M. Vivanco, Brett J. Savary, Hector E. Flores · PLANT PHYSIOLOGY · 1999 · 105 citations · Full text
Engineering, Molecular Biology, Plant Pathology +20
Enzymatic Modification of Pectin To Increase Its Calcium Sensitivity while Preserving Its Molecular Weight
Arland T. Hotchkiss, Brett J. Savary, Randall G. Cameron et al. · Journal of Agricultural and Food Chemistry · 2002 · 96 citations
Isolation and Characterization of an RIP (Ribosome-Inactivating Protein)-Like Protein from Tobacco with Dual Enzymatic Activity
Neelam Sharma, Sang‐Wook Park, Ramarao Vepachedu et al. · PLANT PHYSIOLOGY · 2004 · 78 citations · Full text
Glycobiology, Molecular Biology, Iron-superoxide Dismutase +16
Gas chromatography–mass spectrometry method for determining the methanol and acetic acid contents of pectin using headspace solid-phase microextraction and stable isotope dilution
Brett J. Savary, Alberto Núñez · Journal of Chromatography A · 2003 · 73 citations
Food Chemistry, Engineering, Biochemistry +11
Monovalent Salt-Induced Gelation of Enzymatically Deesterified Pectin
Sang‐Ho Yoo, Marshall L. Fishman, Brett J. Savary et al. · Journal of Agricultural and Food Chemistry · 2003 · 65 citations
1–5 of 37