Randall G. Cameron

Hydrolysis of grapefruit peel waste with cellulase and pectinase enzymes

Mark R. Wilkins, Wilbur Widmer, Karel Grohmann et al. · Bioresource Technology · 2006 · 216 citations

Agriculture, Biochemistry, Biotechnology +11

Fractionation and pretreatment of orange peel by dilute acid hydrolysis

K. Grohmann, Randall G. Cameron, Béla S. Buslig · Bioresource Technology · 1995 · 167 citations

Agriculture, Chemical Engineering, Food Science +10

Effect of Liberibacter Infection (Huanglongbing Disease) of Citrus on Orange Fruit Physiology and Fruit/Fruit Juice Quality: Chemical and Physical Analyses

Elizabeth Baldwin, Anne Plotto, John A. Manthey et al. · Journal of Agricultural and Food Chemistry · 2009 · 155 citations

Agriculture, Food Science, Plant Pathology +17

Effect of spray-drying temperature on physicochemical, antioxidant and antimicrobial properties of pectin/sodium alginate microencapsulated carvacrol

Xiuxiu Sun, Randall G. Cameron, Jinhe Bai · Food Hydrocolloids · 2019 · 131 citations

Agriculture, Food Science, Food Chemistry +9

Enzymatic Modification of Pectin To Increase Its Calcium Sensitivity while Preserving Its Molecular Weight

Arland T. Hotchkiss, Brett J. Savary, Randall G. Cameron et al. · Journal of Agricultural and Food Chemistry · 2002 · 96 citations

Agriculture, Biochemistry, Food Science +15