Béla S. Buslig

Fractionation and pretreatment of orange peel by dilute acid hydrolysis

K. Grohmann, Randall G. Cameron, Béla S. Buslig · Bioresource Technology · 1995 · 167 citations

Agriculture, Chemical Engineering, Food Science +10

Production of ethanol from enzymatically hydrolyzed orange peel by the yeastSaccharomyces cerevisiae

Karel Grohmann, Elizabeth A. Baldwin, Béla S. Buslig · Applied Biochemistry and Biotechnology · 1994 · 122 citations

Agriculture, Biotechnology, Food Science +12

Simultaneous detection of dehydroascorbic, ascorbic, and some organic acids in fruits and vegetables by HPLC

Myrna O. Nisperos‐Carriedo, Béla S. Buslig, Philip E. Shaw · Journal of Agricultural and Food Chemistry · 1992 · 95 citations

Agriculture, Food Science, Food Analysis +9

Organic vs Conventionally Grown Rio Red Whole Grapefruit and Juice:  Comparison of Production Inputs, Market Quality, Consumer Acceptance, and Human Health-Bioactive Compounds

Gene E. Lester, John A. Manthey, Béla S. Buslig · Journal of Agricultural and Food Chemistry · 2007 · 87 citations

Agriculture, Food Science, Nutritional Sciences +17

Fermentation of galacturonic acid and other sugars in orange peel hydrolysates by the ethanologenic strain of Escherichia coli

K. Grohmann, Elizabeth A. Baldwin, Béla S. Buslig et al. · Biotechnology Letters · 1994 · 70 citations

Agriculture, Food Science, Microbiology +13