Marshall L. Fishman

Characterization of pectin, flash-extracted from orange albedo by microwave heating, under pressure

Marshall L. Fishman, Hoa K. Chau, Peter D. Hoagland et al. · Carbohydrate Research · 1999 · 143 citations

Food Chemistry, Microwave Heating, Orange Albedo +3

Composite Films from Pectin and Fish Skin Gelatin or Soybean Flour Protein

Liu, Cheng‐Kung Liu, Marshall L. Fishman et al. · Journal of Agricultural and Food Chemistry · 2007 · 143 citations

Microwave-assisted extraction of lime pectin

Marshall L. Fishman, Hoa K. Chau, Peter D. Hoagland et al. · Food Hydrocolloids · 2006 · 135 citations

Food Chemistry, Solvent Extraction, Microwave-assisted Extraction +6

Viscometric behavior of high-methoxy and low-methoxy pectin solutions

Sang‐Ho Yoo, Marshall L. Fishman, Arland T. Hotchkiss et al. · Food Hydrocolloids · 2005 · 116 citations

Polysaccharide, Polymer Science, Mixed Biopolymers +1

Pectin/Zein Beads for Potential Colon-Specific Drug Delivery: Synthesis and<i>in Vitro</i>Evaluation

LinShu Liu, Marshall L. Fishman, Kevin G. Hicks et al. · Drug Delivery · 2006 · 110 citations

Engineering, Gastrointestinal Pharmacology, Gastroenterology +22