The influence of interactions between major white wine components on the aroma, flavour and texture of model white wine - Concepedia

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The influence of interactions between major white wine components on the aroma, flavour and texture of model white wine

205

Citations

50

References

2008

Year

Patrik R. Jones, Richard Gawel, I. Leigh Francis, Elizabeth J. Waters

Food Quality and Preference

Model White WineHealth SciencesFlavoromicsWine Tasting

References

	Year	Citations

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