Concepedia

Use of an experimental design approach for evaluation of key wine components on mouth-feel perception

Stéphane Vidal, Philippe Courcoux, I. Leigh Francis, Mariola Kwiatkowski, Richard Gawel, Pascale Williams, Elizabeth J. Waters, Véronique Cheynier

Food Quality and Preference · 2003 · 208 citations · 25 references

DOI

Concepts

References

25

Empirical Model Building and Response Surfaces

Anne E. Freeny, George E. P. Box, Norman R. Draper · Technometrics · 1988 · 5.1K citations

, , +12

Empirical Model-Building and Response Surfaces.

Anant M. Kshirsagar, George E. P. Box, Norman R. Draper · Journal of the American Statistical Association · 1988 · 1.9K citations

, , +9

The mouth‐feel properties of grape and apple proanthocyanidins in a wine‐like medium

Stéphane Vidal, I. Leigh Francis, Sylvain Guyot et al. · Journal of the Science of Food and Agriculture · 2003 · 491 citations

, , +17

Structure and Molecular Stacking of Anthocyanins—Flower Color Variation

Toshio Goto, Tadao Kondo · Angewandte Chemie International Edition in English · 1991 · 477 citations

, , +17

Bitterness and astringency of flavan-3-ol monomers, dimers and trimers

Hanna Peleg, Karine Gacon, Pascal Schlich et al. · Journal of the Science of Food and Agriculture · 1999 · 386 citations

, , +16