Clémence Alleaume

Publications

Citations

H-Index

2019

Active since

Affiliations

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement(Current)

Laboratoire Science & technologie du Lait & de l'œuf

Institut Agro Rennes-Angers

Oniris

Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire

Clémence Alleaume is an author at Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement specializing in nutrition, food technology, and health sciences.

Top concepts

HealthNutritionFood TechnologyFood SafetyFood QualityFood ProcessingFood EngineeringTaste Perception

Publications per year

2019–2020

Publications

Contribution of temporal dominance of sensations performed by modality (M-TDS) to the sensory perception of texture and flavor in semi-solid products: A case study on fat-free strawberry yogurts

Hanna Lesme, Philippe Courcoux, Clémence Alleaume et al. · Food Quality and Preference · 2019 · 26 citations · Full text

Nutrition, Temporal Dominance, Case Study +7

Aroma-retention capacities of functional whey protein aggregates: Study of a strawberry aroma in solutions and in fat-free yogurts

Hanna Lesme, Clémence Alleaume, Marie‐Hélène Famelart et al. · Food Research International · 2020 · 23 citations · Full text

Nutrition, Aroma-retention Capacities, Food Analysis +8

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