Hitoshi UCHIYAMA

Determination of fish freshness using the K value and comments on some other biochemical changes in relation to freshness

Shigeo EHIRA, Hitoshi UCHIYAMA · 1987 · 80 citations

Agriculture, Biochemistry, Food Science +11

Measurement of Drug Concentration in the Stomach After Intragastric Administration of Drug Solution to Healthy Volunteers: Analysis of Intragastric Fluid Dynamics and Drug Absorption

Shinji Yamashita, Makoto Kataoka, Haruki Higashino et al. · Pharmaceutical Research · 2012 · 44 citations

Pharmacy, Pharmacokinetics, Pharmacology +11

Freshness-Lowering Rates of Cod and Sea Bream Viewed from Changes in Bacterial Count, Total Volatile Base- and Trimethylamine-Nitrogen, and ATP Related Compounds

Shigeo EHIRA, Hitoshi UCHIYAMA · NIPPON SUISAN GAKKAISHI · 1974 · 43 citations · Full text

Life Sciences, Marine Sciences, Microbiology +13

A Rapid Method for Determination of the Acid-soluble Nucleotides in Fish Muscle by Concave Gradient Elution

Shigeo EHIRA, Hitoshi UCHIYAMA, Fumiaki Uda et al. · NIPPON SUISAN GAKKAISHI · 1970 · 42 citations · Full text

Life Sciences, Biochemistry, Fish Biology +3

prtR enhances the mRNA level of the Bacillus subtilis extracellular proteases

Toshihiro Tanaka, M Kawata, Yoichi Nagami et al. · Journal of Bacteriology · 1987 · 32 citations · Full text

Life Sciences, Microbiology, Molecular Biology +17