Concepedia
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Publications
6
Citations
224
H-Index
Active since
1966
Shigeo EHIRA is an author specializing in biochemistry, seafood preservation, and fish freshness assessment.
Publications per year
1966–1987
Determination of fish freshness using the K value and comments on some other biochemical changes in relation to freshness
Shigeo EHIRA, Hitoshi UCHIYAMA · 1987 · 80 citations
Agriculture, Biochemistry, Food Science +11
Freshness-Lowering Rates of Cod and Sea Bream Viewed from Changes in Bacterial Count, Total Volatile Base- and Trimethylamine-Nitrogen, and ATP Related Compounds
Shigeo EHIRA, Hitoshi UCHIYAMA · NIPPON SUISAN GAKKAISHI · 1974 · 43 citations · Full text
Life Sciences, Marine Sciences, Microbiology +13
A Rapid Method for Determination of the Acid-soluble Nucleotides in Fish Muscle by Concave Gradient Elution
Shigeo EHIRA, Hitoshi UCHIYAMA, Fumiaki Uda et al. · NIPPON SUISAN GAKKAISHI · 1970 · 42 citations · Full text
Life Sciences, Biochemistry, Fish Biology +3
The Current Studies on the Freshness of Fish with Special Reference to Nucleic Acids and their Related Compounds
Hitoshi UCHIYAMA, Shigeo EHIRA · NIPPON SUISAN GAKKAISHI · 1970 · 23 citations · Full text
Life Sciences, Biochemistry, Molecular Biology +10
Rapid Estimation of Freshness of Fish by Nucleoside Phosphorylase and Xanthine Oxidase
Shigeo EHIRA, Hitoshi UCHIYAMA · NIPPON SUISAN GAKKAISHI · 1969 · 22 citations · Full text
Life Sciences, Biochemistry, Food Science +12
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