Concepedia

Jiejie Tao

JT

Statistics

Publications

3

Citations

71

H-Index

3

Active since

2006

Affiliations

Beijing Academy of Agricultural and Forestry Sciences(Current)

Jiejie Tao is an author at Beijing Academy of Agricultural and Forestry Sciences specializing in food quality, food safety, and health sciences.

Top concepts

Publications per year

2006–2024

3

Publications

3

Low storage temperature affects quality and volatile compounds in fresh tomatoes

Jiejie Tao, Jinhua Zuo, Christopher B. Watkins et al. · Food Chemistry · 2024 · 34 citations

, , +8

High‑oxygen-modified atmospheric packaging delays flavor and quality deterioration in fresh-cut broccoli

Xuelian He, Lihong Wang, Jiejie Tao et al. · Food Chemistry · 2024 · 23 citations

, , +6

Synergistic effects of modified atmosphere and minimal processing on the keeping quality of pre-cut papaya (<i>Carica papaya</i>L.)

Jinggui Fang, Jiejie Tao, Chih-Cheng T. Chao · The Journal of Horticultural Science and Biotechnology · 2006 · 14 citations

, , +19

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