High‑oxygen-modified atmospheric packaging delays flavor and quality deterioration in fresh-cut broccoli

HS-SPME-GC-MS/olfactometry combined with chemometrics to assess the impact of germination on flavor attributes of chickpea, lentil, and yellow pea flours

Minwei Xu, Zhao Jin, Jiajia Rao et al. · Food Chemistry · 2018 · 187 citations

Agriculture, Crop Sciences, Food Science +11

Characterization of Jinhua ham aroma profiles in specific to aging time by gas chromatography-ion mobility spectrometry (GC-IMS)

Dengyong Liu, Lu Bai, Xi Feng et al. · Meat Science · 2020 · 185 citations

Agriculture, Biochemistry, Food Science +14

Characterization of the Key Aroma Volatile Compounds in Cranberry (<i>Vaccinium macrocarpon</i> Ait.) Using Gas Chromatography–Olfactometry (GC-O) and Odor Activity Value (OAV)

Jiancai Zhu, Feng Chen, LingYing Wang et al. · Journal of Agricultural and Food Chemistry · 2016 · 146 citations

Agriculture, Botany, Plant Sciences +17

Respiratory pathway metabolism and energy metabolism associated with senescence in postharvest Broccoli (Brassica oleracea L. var. italica) florets in response to O2/CO2 controlled atmospheres

Ling Li, Yanyin Guo, Wang Zhao-quan · Postharvest Biology and Technology · 2015 · 138 citations

Life Sciences, Plant Biology, Plant Sciences +17

Exogenous melatonin maintains leaf quality of postharvest Chinese flowering cabbage by modulating respiratory metabolism and energy status

Xiaoli Tan, Zhongqi Fan, Ze-xiang Zeng et al. · Postharvest Biology and Technology · 2021 · 125 citations

Agriculture, Plant Biology, Plant Sciences +16