Yanyan Zheng

Inhibitive effect of cryoprotectants on the oxidative and structural changes in myofibrillar proteins of unwashed mince from silver carp during frozen storage

Qinye Yu, Jun Liu, Yueyue Liu et al. · Food Research International · 2022 · 61 citations

Agriculture, Biochemistry, Food Science +16

Low storage temperature affects quality and volatile compounds in fresh tomatoes

Jiejie Tao, Jinhua Zuo, Christopher B. Watkins et al. · Food Chemistry · 2024 · 40 citations

Agriculture, Food Science, Horticultural Sciences +16

Proteomic analysis of exudates in thawed fillets of bighead carp (Hypophthalmichthys nobilis) to understand their role in oxidation of myofibrillar proteins

Yueyue Liu, Longteng Zhang, Song Gao et al. · Food Research International · 2021 · 35 citations

Life Sciences, Biochemistry, Molecular Biology +12

High‑oxygen-modified atmospheric packaging delays flavor and quality deterioration in fresh-cut broccoli

Xuelian He, Lihong Wang, Jiejie Tao et al. · Food Chemistry · 2024 · 34 citations

Agriculture, Food Science, Food Preservation +15

Evaluating the effect of cooking temperature and time on collagen characteristics and the texture of hog maw

Yanyan Zheng, Changyu Zhou, Chong Wang et al. · Journal of Texture Studies · 2020 · 21 citations

Agriculture, Animal Sciences, Food Science +17