Mu Zhao

Characterization of key aroma-active compounds in Hanyuan Zanthoxylum bungeanum by GC-O-MS and switchable GC × GC-O-MS

Mu Zhao, Ting Li, Fan Yang et al. · Food Chemistry · 2022 · 86 citations

Biochemistry, Flavoromics, Natural Sciences +7

An efficient multi-enzyme cascade platform based on mesoporous metal-organic frameworks for the detection of organophosphorus and glucose

Xiyue Cao, Yanmei Guo, Mu Zhao et al. · Food Chemistry · 2022 · 54 citations

Engineering, Biochemistry, Mesoporous Metal-organic Frameworks +10

Synergetic PtNP@Co3O4 hollow nanopolyhedrals as peroxidase-like nanozymes for the dual-channel homogeneous biosensing of prostate-specific antigen

Xiyue Cao, Min Liu, Mu Zhao et al. · Analytical and Bioanalytical Chemistry · 2022 · 50 citations

Nanomedicine, Engineering, Nanomaterials +7

Characterization of Key Odor-Active Off-Flavor Compounds in Aged Pasteurized Yogurt by Sensory-Directed Flavor Analysis

Mu Zhao, Hairan Ma, Yaqiong Hou et al. · Journal of Agricultural and Food Chemistry · 2022 · 28 citations

Comparison and Identification of the Aroma-Active Compounds in the Root of Angelica dahurica

Die Hu, Junrui Guo, T. J. Li et al. · Molecules · 2019 · 23 citations · Full text