Concepedia
3
Publications
61
Citations
H-Index
2022
Active since
Affiliations
Beijing Technology and Business University(Current)
Hairan Ma is an author at Beijing Technology and Business University.
Publications per year
2022–2024
Characterization of Key Odor-Active Off-Flavor Compounds in Aged Pasteurized Yogurt by Sensory-Directed Flavor Analysis
Mu Zhao, Hairan Ma, Yaqiong Hou et al. · Journal of Agricultural and Food Chemistry · 2022 · 28 citations
Variation of Aroma Components of Pasteurized Yogurt with Different Process Combination before and after Aging by DHS/GC-O-MS
Mu Zhao, Hongliang Li, Dongjie Zhang et al. · Molecules · 2023 · 22 citations · Full text
Identification of key aroma‐active compounds in long shelf‐life yoghurt and milk produced by different pre‐sterilisation processes of raw milk using <scp>SBSE‐GC</scp> × <scp>GC–O–MS</scp>
Jie Li, Rong Wen, Jia Wang et al. · International Journal of Food Science & Technology · 2024 · 11 citations
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