Concepedia

Aojidong Wang

AW

Statistics

Publications

2

Citations

173

H-Index

2

Active since

2019

Affiliations

Nanjing Institute of Vegetable Science(Current)

Ministry of Agriculture and Rural Affairs

China Agricultural University

Aojidong Wang is an author at Nanjing Institute of Vegetable Science specializing in food chemistry, food quality, and health sciences.

Top concepts

Publications per year

2019–2020

2

Publications

2

Effect of cooking on aroma profiles of Chinese foxtail millet (Setaria italica) and correlation with sensory quality

Shuang Bi, Aojidong Wang, Yanping Wang et al. · Food Chemistry · 2019 · 102 citations

, , +6

Effects of frying, roasting and boiling on aroma profiles of adzuki beans (Vigna angularis) and potential of adzuki bean and millet flours to improve flavor and sensory characteristics of biscuits

Shuang Bi, Aojidong Wang, Fei Lao et al. · Food Chemistry · 2020 · 71 citations

, , +5

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