1
Publications
45
Citations
1
H-Index
2020
Active since
Affiliations
Islamic Azad University, Isfahan(Current)
Farhang Rezvani is an author at Islamic Azad University, Isfahan specializing in food technology, biomanufacturing, and food chemistry.
Top concepts
HealthRheologyNutritionEngineeringBiochemistryFood QualityFood TextureFood ChemistryFood TechnologyBiomanufacturing
Publications per year
2020–2020
1
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