Concepedia

Author

Farhang Rezvani

Islamic Azad University, IsfahanORCID

Also Known As

Farhang Rezvani

1

Publications

45

Citations

1

H-Index

12

Concepts

All Affiliations

Islamic Azad University, Isfahan
FR

About

Farhang Rezvani is an author at Islamic Azad University, Isfahan specializing in food technology, biomanufacturing, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

1

1

45

2

Health Sciences

1

1

45

3

Biochemistry

1

1

45

4

Biomolecular Engineering

1

1

45

5

Nutrition

1

1

45

Farhang Rezvani

×

1

Publications

45

Citations

1

H-Index

YearCitations

Effects of protein–polysaccharide interactions on the physical and textural characteristics of low‐fat whipped cream

Farhang Rezvani, Hajar Abbasi, Moloud Nourani

Journal of Food Processing and Preservation

2020

45

Page 1