Concepedia
Statistics
Publications
14
Citations
522
H-Index
12
Active since
2007
Affiliations
Islamic Azad University, Isfahan(Current)
University of Tehran
Islamic Azad University of Shahrekord
Hajar Abbasi is an author at Islamic Azad University, Isfahan specializing in food science, agriculture, and food chemistry.
Publications per year
2007–2023
Extraction of Essential Oils From the Seeds of Pomegranate Using Organic Solvents and Supercritical CO<sub>2</sub>
Hajar Abbasi, Karamatollah Rezaei, Ladan Rashidi · Journal of the American Oil Chemists Society · 2007 · 151 citations
Agriculture, Food Science, Food Analysis +15
Effect of various extraction conditions on the phenolic contents of pomegranate seed oil
Hajar Abbasi, Karamatollah Rezaei, Zahra Emam‐Djomeh · European Journal of Lipid Science and Technology · 2008 · 94 citations
Agriculture, Food Science, Plant Sciences +11
Effects of protein–polysaccharide interactions on the physical and textural characteristics of low‐fat whipped cream
Farhang Rezvani, Hajar Abbasi, Moloud Nourani · Journal of Food Processing and Preservation · 2020 · 48 citations
Agriculture, Dairy Science, Food Science +17
Oak flour as a replacement of wheat and corn flour to improve biscuit antioxidant activity
Mitra Parsaei, Mohammad Goli, Hajar Abbasi · Food Science & Nutrition · 2018 · 43 citations · Full text
Agriculture, Food Science, Food Analysis +16
Antioxidant efficacy of soybean cake extracts in soy oil protection
Nafiseh Zamindar, Moein Bashash, Farideh Khorshidi et al. · Journal of Food Science and Technology · 2017 · 27 citations
Agriculture, Food Science, Nutritional Sciences +15
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