Parivash Haratian

Publications

327

Citations

H-Index

2012

Active since

Affiliations

National Nutrition and Food Technology Research Institute(Current)

Shahid Beheshti University of Medical Sciences

Parivash Haratian is an author at National Nutrition and Food Technology Research Institute specializing in medicine, mass spectrometry, and chromatography.

Top concepts

MedicineBioanalysisEngineeringChromatographyMass SpectrometryAnalytical ChemistryProbioticsToxicologyBacteriologyGlycobiology

Publications per year

2012–2013

Publications

Effects of Chlorella vulgaris and Arthrospira platensis addition on viability of probiotic bacteria in yogurt and its biochemical properties

Hannane Beheshtipour, Amir Mohammad Mortazavian, Parivash Haratian et al. · European Food Research and Technology · 2012 · 162 citations

Probiotic, Chlorella Vulgaris, Bacteriology +5

Microwave-assisted extraction and dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry for isolation and determination of polycyclic aromatic hydrocarbons in smoked fish

Vahid Ghasemzadeh‐Mohammadi, Abdorreza Mohammadi, Maryam Hashemi et al. · Journal of Chromatography A · 2012 · 104 citations

Gas Chromatography–mass Spectrometry, Gas Chromatography, Bioanalysis +10

Determination of polycyclic aromatic hydrocarbons in smoked fish samples by a new microextraction technique and method optimisation using response surface methodology

Abdorreza Mohammadi, Vahid Ghasemzadeh‐Mohammadi, Parivash Haratian et al. · Food Chemistry · 2013 · 42 citations

Chemical Engineering, Engineering, Gas Chromatography +13

Self-assembly of β-lactoglobulin and the soluble fraction of gum tragacanth in aqueous medium

Mahtab Hasandokht Firooz, Mohammad Amin Mohammadifar, Parivash Haratian · International Journal of Biological Macromolecules · 2012 · 19 citations

Food Chemistry, Aqueous Medium, Engineering +7

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