Concepedia

Water resistance and mechanical properties of low methoxy-pectin nanocomposite film responses to interactions of Ca2+ ions and glycerol concentrations as crosslinking agents

Maryam Chaichi, Fojan Badii, Abdorreza Mohammadi, Maryam Hashemi

Food Chemistry · 2019 · 57 citations · 26 references

Concepts

Natural SciencesMaterials EngineeringMaterials ScienceNanomaterialsPolymer ChemistryPolymer MaterialsNanocompositesPectin ChemistryPolymer NanocompositesPolymeric NanomaterialsCa2+ SignalingCalcium-pectin InteractionsCrosslinkingCrosslinking AgentsMembrane Mechanical PropertiesPectin CharacterizationPectin Cross-linkingPectin Structure

References

26

Molecular Basis of Ca<sup>2+</sup>-Induced Gelation in Alginates and Pectins: The Egg-Box Model Revisited

Isabelle Braccini, Serge Pérez · Biomacromolecules · 2001 · 1.1K citations

Pharmacy, Biochemistry, Materials Science +17

Preparation and properties of cellulose nanocrystals: Rods, spheres, and network

Ping Lü, You‐Lo Hsieh · Carbohydrate Polymers · 2010 · 973 citations

Natural Sciences, Materials Engineering, Materials Science +12

Edible Coatings and Films to Improve Food Quality

HyunJ. Park · Trends in Food Science & Technology · 1995 · 881 citations

Agriculture, Food Science, Food Engineering +13

Physical and mechanical properties of water resistant sodium alginate films

Jong-Whan Rhim · LWT · 2003 · 601 citations

Natural Sciences, Materials Engineering, Materials Science +8

Prolongation of the Shelf-life of Perishable Food Products using Biodegradable Films and Coatings

Stéphane Guilbert, Nathalie Gontard, L.G.M. Gorris · LWT · 1996 · 525 citations · Full text

Agriculture, Food Science, Food Preservation +13