Concepedia

J. B. W. HAMMOND

JB

34

Publications

1.2K

Citations

20

H-Index

1973

Active since

Affiliations

Institute of Glass(Current)

Rothamsted Research

Imperial College London

University of California, Davis

North East Surrey College of Technology

J. B. W. HAMMOND is an author at Institute of Glass specializing in biochemistry, plant physiology, and natural sciences.

Top concepts

BiochemistryNatural SciencesPlant PhysiologyBiologyBiosynthesisMetabolismBotanyMedicineEngineeringPhysiology

Publications per year

1973–2003

34

Publications

34

Carbohydrate Metabolism in Agaricus bisporus (Lange) Sing.: Changes in Soluble Carbohydrates during Growth of Mycelium and Sporophore

J. B. W. HAMMOND, R. H. Nichols · Journal of General Microbiology · 1976 · 216 citations

Botany, Glycobiology, Plant Biochemistry +19

Changes in respiration and soluble carbohydrates during the post‐harvest storage of mushrooms (<i>Agaricus bisporus</i>)

J. B. W. HAMMOND, R. H. Nichols · Journal of the Science of Food and Agriculture · 1975 · 144 citations

Biology, Food Chemistry, Spore Biology +15

Alcohol from bananas

J. B. W. HAMMOND, Richard P. Egg, Drew Diggins et al. · Bioresource Technology · 1996 · 82 citations

Food Chemistry, Food Additive

Changes in composition of harvested mushrooms (Agaricus bisporus)

J. B. W. HAMMOND · Phytochemistry · 1979 · 71 citations

Agaricus Bisporus, Industrial Mycology, Food Mycology +2

Storage of mushrooms in pre‐packs: The effect of changes in carbon dioxide and oxygen on quality

R. H. Nichols, J. B. W. HAMMOND · Journal of the Science of Food and Agriculture · 1973 · 62 citations

Food Chemistry, Carbon Dioxide, Carbon Sequestration +15

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