Concepedia

Postharvest Curing

Postharvest Curing is a controlled physiological treatment process applied to harvested agricultural commodities to enhance product quality, extend shelf life, and reduce deterioration by inducing specific biochemical and structural changes that stabilize the commodity for storage and distribution.

39

Publications

2.4K

Citations

161

Authors

50

Institutions

Publications per year

2017–2026

10

Parents

Publications

39

Postharvest technology of horticultural crops

Graham B. Seymour · Postharvest Biology and Technology · 1993 · 855 citations

, , +14

Preparation of a chitosan-chlorogenic acid conjugate and its application as edible coating in postharvest preservation of peach fruit

Wenxiao Jiao, Chang Shu, Xiangxin Li et al. · Postharvest Biology and Technology · 2019 · 150 citations

, , +16

Postharvest technology of horticultural crops

Hermien van Bokhorst‐van de Veen · Scientia Horticulturae · 1986 · 138 citations

, , +14

Postharvest Technology of Horticultural Crops - An Overview from Farm to Fork

Adel A. Kader · Ethiopian Journal of Applied Science and Technology · 2013 · 98 citations

, , +17

Postharvest heat treatments: introduction and workshop summary

Ian B. Ferguson, S. Ben‐Yehoshua, Elizabeth Mitcham et al. · Postharvest Biology and Technology · 2000 · 90 citations

, , +13

1–5 of 39

Authors

161

  1. BK
    Brenda K. Schroeder

    Washington State University, United States

    2 publications · 57 citations

    2

    h-index

  2. SB
    Silvia Bautista‐Baños

    Instituto Politécnico Nacional, Mexico

    2 publications · 63 citations

    2

    h-index

  3. LJ
    Lindsey J. du Toit

    Washington State University, United States

    2 publications · 57 citations

    2

    h-index

  4. EB
    Elena Baraldi

    University of Bologna, Italy

    1 publications · 81 citations

    1

    h-index

  5. HD
    Haiyu Du

    University of Science and Technology Beijing, China

    1 publications · 30 citations

    1

    h-index

1–5 of 161

Institutions

50

  1. Agricultural Research Organization

    Rishon LeZiyyon, Israel

    2 h-index

    8 publications

    414 citations

  2. Mount Vernon Nazarene University

    Mount Vernon, United States

    2 h-index

    2 publications

    57 citations

  3. Washington State University

    Pullman, United States

    2 h-index

    5 publications

    140 citations

  4. University of California, Davis

    Davis, United States

    2 h-index

    2 publications

    188 citations

  5. Wageningen University & Research

    Wageningen, The Netherlands

    1 h-index

    1 publications

    138 citations

  6. James Hutton Institute

    Dundee, United Kingdom

    1 h-index

    2 publications

    26 citations

  7. University of Bologna

    Bologna, Italy

    1 h-index

    3 publications

    243 citations

  8. Polytechnic School of Algiers

    Algiers, Algeria

    1 h-index

    5 publications

    295 citations

1–8 of 50

Venues

  1. Postharvest Biology and Technology

    10 publications · 1.3K citations

    10

    h-index

  2. Food Chemistry

    3 publications · 202 citations

    3

    h-index

  3. Plant Disease

    2 publications · 57 citations

    2

    h-index

  4. Meat Science

    2 publications · 21 citations

    2

    h-index

  5. Pakistan Journal of Botany

    1 publications · 27 citations

    1

    h-index

1–5