Xiangxin Li

Development of antioxidant chitosan film with banana peels extract and its application as coating in maintaining the storage quality of apple

Wanli Zhang, Xiangxin Li, Weibo Jiang · International Journal of Biological Macromolecules · 2019 · 308 citations

Food Chemistry, Edible Film, Edible Packaging +5

Cloning and functional analysis of 9-cis-epoxycarotenoid dioxygenase (NCED) genes encoding a key enzyme during abscisic acid biosynthesis from peach and grape fruits

Mei Zhang, Ping Leng, Guanglian Zhang et al. · Journal of Plant Physiology · 2009 · 235 citations

Plant Molecular Biology, Biosynthesis, Engineering +9

Preparation of a chitosan-chlorogenic acid conjugate and its application as edible coating in postharvest preservation of peach fruit

Wenxiao Jiao, Chang Shu, Xiangxin Li et al. · Postharvest Biology and Technology · 2019 · 138 citations

Food Chemistry, Biomanufacturing, Edible Film +8

Disease severity and clinical outcomes of community-acquired pneumonia caused by non-influenza respiratory viruses in adults: a multicentre prospective registry study from the CAP-China Network

Fei Zhou, Yimin Wang, Yingmei Liu et al. · European Respiratory Journal · 2019 · 125 citations

Chlorogenic acid induces resistance against Penicillium expansum in peach fruit by activating the salicylic acid signaling pathway

Wenxiao Jiao, Xiangxin Li, Xiaomei Wang et al. · Food Chemistry · 2018 · 110 citations

Biology, Physiological Plant Pathology, Engineering +11