Preparation of a chitosan-chlorogenic acid conjugate and its application as edible coating in postharvest preservation of peach fruit

Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine:  CUPRAC Method

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Chitin/chitosan: modifications and their unlimited application potential—an overview

K.V. Harish Prashanth, Rudrapatnam N. Tharanathan · Trends in Food Science & Technology · 2007 · 1.1K citations

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Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities

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Agriculture, Food Science, Horticultural Sciences +16

Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage

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Agriculture, Food Science, Horticultural Sciences +14

Covalent Insertion of Antioxidant Molecules on Chitosan by a Free Radical Grafting Procedure

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