Xinguang Fan

Applications of nitric oxide and melatonin in improving postharvest fruit quality and the separate and crosstalk biochemical mechanisms

Wanli Zhang, Jiankang Cao, Xinguang Fan et al. · Trends in Food Science & Technology · 2020 · 174 citations

Biochemistry, Nitric Oxide, Postharvest Fruit Quality +9

Preparation of a chitosan-chlorogenic acid conjugate and its application as edible coating in postharvest preservation of peach fruit

Wenxiao Jiao, Chang Shu, Xiangxin Li et al. · Postharvest Biology and Technology · 2019 · 138 citations

Food Chemistry, Biomanufacturing, Edible Film +8

Near-freezing temperature storage enhances chilling tolerance in nectarine fruit through its regulation of soluble sugars and energy metabolism

Handong Zhao, Wenxiao Jiao, Kuanbo Cui et al. · Food Chemistry · 2019 · 129 citations

Energy Metabolism, Soluble Sugars, Nectarine Fruit +4

Regulation of apricot ripening and softening process during shelf life by post-storage treatments of exogenous ethylene and 1-methylcyclopropene

Xinguang Fan, Chang Shu, Zhao Ke et al. · Scientia Horticulturae · 2018 · 105 citations

Shelf Life, Food Packaging, Green Chemistry +6

Cell wall polysaccharides degradation and ultrastructure modification of apricot during storage at a near freezing temperature

Xinguang Fan, Weibo Jiang, Hansheng Gong et al. · Food Chemistry · 2019 · 99 citations

Edible Packaging, Biochemistry, Near Freezing Temperature +6