Cell wall polysaccharides degradation and ultrastructure modification of apricot during storage at a near freezing temperature

Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants

David A. Brummell, Mark H. Harpster · Plant Molecular Biology · 2001 · 927 citations

Cell wall modifications during fruit ripening: when a fruit is not the fruit

Luís F. Goulão, C.M. Oliveira · Trends in Food Science & Technology · 2007 · 485 citations

Biology, Developmental Biology, Engineering +11

Comparative study of the cell wall composition of broccoli, carrot, and tomato: Structural characterization of the extractable pectins and hemicelluloses

Ken Houben, Ruben P. Jolie, Ilse Fraeye et al. · Carbohydrate Research · 2011 · 324 citations

Structural Characterization, Botany, Hemicellulose +5

Postharvest UV-C irradiation inhibits the production of ethylene and the activity of cell wall-degrading enzymes during softening of tomato (Lycopersicon esculentum L.) fruit

Jianwen Bu, Yucong Yu, Guzhanuer Aisikaer et al. · Postharvest Biology and Technology · 2013 · 220 citations

Biosynthesis, Postharvest Uv-c Irradiation, Engineering +11

Effects of calcium treatment and low temperature storage on cell wall polysaccharide nanostructures and quality of postharvest apricot (Prunus armeniaca)

Hui Liu, Fusheng Chen, Shaojuan Lai et al. · Food Chemistry · 2017 · 140 citations

Calcium Treatment, Chemical Engineering, Prunus Armeniaca +3