Manuela Curcio

New EU regulation aspects and global market of active and intelligent packaging for food industry applications

Donatella Restuccia, Umile Gianfranco Spizzirri, Ortensia Ilaria Parisi et al. · Food Control · 2010 · 495 citations

Agriculture, Food Science, Food Law +16

Covalent Insertion of Antioxidant Molecules on Chitosan by a Free Radical Grafting Procedure

Manuela Curcio, Francesco Puoci, Francesca Iemma et al. · Journal of Agricultural and Food Chemistry · 2009 · 393 citations

Natural Sciences, Biochemistry, Biocatalysis +15

Synthesis of Antioxidant Polymers by Grafting of Gallic Acid and Catechin on Gelatin

Umile Gianfranco Spizzirri, Francesca Iemma, Francesco Puoci et al. · Biomacromolecules · 2009 · 224 citations

Natural Sciences, Biochemistry, Materials Science +17

Antioxidant–polysaccharide conjugates for food application by eco-friendly grafting procedure

Umile Gianfranco Spizzirri, Ortensia Ilaria Parisi, Francesca Iemma et al. · Carbohydrate Polymers · 2009 · 151 citations

Agriculture, Biochemistry, Food Science +15

New restricted access materials combined to molecularly imprinted polymers for selective recognition/release in water media

Francesco Puoci, Francesca Iemma, Giuseppe Cirillo et al. · European Polymer Journal · 2009 · 119 citations

Natural Sciences, Materials Engineering, Materials Science +14