Manuela Curcio

New EU regulation aspects and global market of active and intelligent packaging for food industry applications

Donatella Restuccia, Umile Gianfranco Spizzirri, Ortensia Ilaria Parisi et al. · Food Control · 2010 · 481 citations

Meat Packaging, Food Packaging, Food Industry Applications +11

Covalent Insertion of Antioxidant Molecules on Chitosan by a Free Radical Grafting Procedure

Manuela Curcio, Francesco Puoci, Francesca Iemma et al. · Journal of Agricultural and Food Chemistry · 2009 · 390 citations

Synthesis of Antioxidant Polymers by Grafting of Gallic Acid and Catechin on Gelatin

Umile Gianfranco Spizzirri, Francesca Iemma, Francesco Puoci et al. · Biomacromolecules · 2009 · 220 citations

Antioxidant–polysaccharide conjugates for food application by eco-friendly grafting procedure

Umile Gianfranco Spizzirri, Ortensia Ilaria Parisi, Francesca Iemma et al. · Carbohydrate Polymers · 2009 · 146 citations

Food Chemistry, Food Application, Polysaccharide

New restricted access materials combined to molecularly imprinted polymers for selective recognition/release in water media

Francesco Puoci, Francesca Iemma, Giuseppe Cirillo et al. · European Polymer Journal · 2009 · 119 citations

Engineering, Smart Polymer, Polymer Science +8