Concepedia
Statistics
Publications
45
Citations
2K
H-Index
25
Active since
2003
Affiliations
University of Calabria(Current)
Sapienza University of Rome
University of Siena
University of Bari Aldo Moro
National Interuniversity Consortium of Materials Science and Technology
Donatella Restuccia is an author at University of Calabria specializing in agriculture, food science, and food chemistry.
Publications per year
2003–2025
New EU regulation aspects and global market of active and intelligent packaging for food industry applications
Donatella Restuccia, Umile Gianfranco Spizzirri, Ortensia Ilaria Parisi et al. · Food Control · 2010 · 495 citations
Agriculture, Food Science, Food Law +16
Technological aspects and analytical determination of biogenic amines in cheese
Monica Rosa Loizzo, Francesco Menichini, Nevio Picci et al. · Trends in Food Science & Technology · 2012 · 103 citations
Agriculture, Biochemistry, Food Science +15
Molecularly imprinted polymers for the selective extraction of glycyrrhizic acid from liquorice roots
Giuseppe Cirillo, Manuela Curcio, Ortensia Ilaria Parisi et al. · Food Chemistry · 2010 · 92 citations
Natural Sciences, Chemistry, Pharmaceutical Analysis +13
Impact evaluation of innovative and sustainable extraction technologies on olive oil quality
E. Chiacchierini, Giuseppe Mele, Donatella Restuccia et al. · Trends in Food Science & Technology · 2007 · 75 citations
Agriculture, Crop Sciences, Food Science +14
Improving Kefir Bioactive Properties by Functional Enrichment with Plant and Agro-Food Waste Extracts
Francesca Aiello, Donatella Restuccia, Umile Gianfranco Spizzirri et al. · Fermentation · 2020 · 66 citations · Full text
Agriculture, Food Science, Nutritional Sciences +16
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