Concepedia
Statistics
Publications
92
Citations
5K
H-Index
40
Active since
2004
Affiliations
University of Calabria(Current)
Sapienza University of Rome
Leibniz Institute for Solid State and Materials Research
Children's Cancer Institute Australia
UNSW Sydney
Umile Gianfranco Spizzirri is an author at University of Calabria specializing in agriculture, food science, and food chemistry.
Publications per year
2004–2024
New EU regulation aspects and global market of active and intelligent packaging for food industry applications
Donatella Restuccia, Umile Gianfranco Spizzirri, Ortensia Ilaria Parisi et al. · Food Control · 2010 · 495 citations
Agriculture, Food Science, Food Law +16
Covalent Insertion of Antioxidant Molecules on Chitosan by a Free Radical Grafting Procedure
Manuela Curcio, Francesco Puoci, Francesca Iemma et al. · Journal of Agricultural and Food Chemistry · 2009 · 393 citations
Natural Sciences, Biochemistry, Biocatalysis +15
Synthesis of Antioxidant Polymers by Grafting of Gallic Acid and Catechin on Gelatin
Umile Gianfranco Spizzirri, Francesca Iemma, Francesco Puoci et al. · Biomacromolecules · 2009 · 224 citations
Natural Sciences, Biochemistry, Materials Science +17
Molecularly imprinted solid phase extraction for detection of sudan I in food matrices
Francesco Puoci, Carmelo Garreffa, Francesca Iemma et al. · Food Chemistry · 2004 · 165 citations
Agriculture, Food Science, Analytical Chemistry +12
Antioxidant–polysaccharide conjugates for food application by eco-friendly grafting procedure
Umile Gianfranco Spizzirri, Ortensia Ilaria Parisi, Francesca Iemma et al. · Carbohydrate Polymers · 2009 · 151 citations
Agriculture, Biochemistry, Food Science +15
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