Concepedia

Carmelo Garreffa

CG

1

Publications

165

Citations

1

H-Index

2004

Active since

Affiliations

University of Calabria(Current)

Carmelo Garreffa is an author at University of Calabria specializing in food engineering, mass spectrometry, and analytical chemistry.

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Publications per year

2004–2004

1

Publications

1

Molecularly imprinted solid phase extraction for detection of sudan I in food matrices

Francesco Puoci, Carmelo Garreffa, Francesca Iemma et al. · Food Chemistry · 2004 · 165 citations

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