Francesco Puoci

New EU regulation aspects and global market of active and intelligent packaging for food industry applications

Donatella Restuccia, Umile Gianfranco Spizzirri, Ortensia Ilaria Parisi et al. · Food Control · 2010 · 481 citations

Meat Packaging, Food Packaging, Food Industry Applications +11

Covalent Insertion of Antioxidant Molecules on Chitosan by a Free Radical Grafting Procedure

Manuela Curcio, Francesco Puoci, Francesca Iemma et al. · Journal of Agricultural and Food Chemistry · 2009 · 390 citations

Synthesis of Antioxidant Polymers by Grafting of Gallic Acid and Catechin on Gelatin

Umile Gianfranco Spizzirri, Francesca Iemma, Francesco Puoci et al. · Biomacromolecules · 2009 · 220 citations

Molecularly imprinted solid phase extraction for detection of sudan I in food matrices

Francesco Puoci, Carmelo Garreffa, Francesca Iemma et al. · Food Chemistry · 2004 · 165 citations

Food Forensics, Health Sciences, Food Authentication +9

Oleuropein and hydroxytyrosol inhibit MCF‐7 breast cancer cell proliferation interfering with ERK1/2 activation

Rosa Sirianni, Adele Chimento, Arianna De Luca et al. · Molecular Nutrition & Food Research · 2009 · 160 citations