Montserrat Míguez Bernárdez

Nutritional value and antioxidant activity of honeys produced in a European Atlantic area

Olga Escuredo, Montserrat Míguez Bernárdez, María Fernández-González et al. · Food Chemistry · 2012 · 285 citations

Nutrition, Nutraceutical Ingredient, Food Analysis +3

HPLC determination of sugars in varieties of chestnut fruits from Galicia (Spain)

Montserrat Míguez Bernárdez, J. de la Montaña Miguélez, J.Garcı́a Queijeiro · Journal of Food Composition and Analysis · 2003 · 100 citations

Food Chemistry, Chestnut Fruits, Hplc Determination +3

Composition of varieties of chestnuts from Galicia (Spain)

J. de la Montaña Miguélez, Montserrat Míguez Bernárdez, José Manuel García Queijeiro · Food Chemistry · 2003 · 94 citations

Crop Quality, Botany

Differentiation of oak honeydew and chestnut honeys from the same geographical origin using chemometric methods

María Shantal Rodríguez‐Flores, Olga Escuredo, Montserrat Míguez Bernárdez et al. · Food Chemistry · 2019 · 44 citations · Full text

Multivariate calibration by near infrared spectroscopy for the determination of the vitamin E and the antioxidant properties of quinoa

Guillermo Wells Moncada, Ma Inmaculada González Martín, Olga Escuredo et al. · Talanta · 2013 · 43 citations

Food Chemistry, Vitamin E, Polyphenolics +12