María Fernández-González

Contribution of botanical origin and sugar composition of honeys on the crystallization phenomenon

Olga Escuredo, Irina Dobre, María Fernández-González et al. · Food Chemistry · 2013 · 313 citations

Agriculture, Botany, Plant Sciences +7

Nutritional value and antioxidant activity of honeys produced in a European Atlantic area

Olga Escuredo, Montserrat Míguez Bernárdez, María Fernández-González et al. · Food Chemistry · 2012 · 291 citations

Agriculture, Food Science, Nutritional Sciences +10

Effects of meteorological factors on the levels of Alternaria spores on a potato crop

Olga Escuredo, M. Carmen Seijo, María Fernández-González et al. · International Journal of Biometeorology · 2010 · 56 citations · Full text

Agriculture, Agronomy, Crop Sciences +14

Spatial and temporal distribution of Alternaria spores in the Iberian Peninsula atmosphere, and meteorological relationships: 1993–2009

F. Javier Rodríguez‐Rajo, María Fernández-González, M. Carmen Seijo et al. · International Journal of Biometeorology · 2012 · 54 citations

Life Sciences, Meteorology, Microbiology +16

The use of aerobiological methods for forecasting<i>Botrytis</i>spore concentrations in a vineyard

F. Javier Rodríguez‐Rajo, Victoria Jato, María Fernández-González · Grana · 2010 · 45 citations · Full text

Agriculture, Biology, Plant Sciences +13