María Fernández-González

Contribution of botanical origin and sugar composition of honeys on the crystallization phenomenon

Olga Escuredo, Irina Dobre, María Fernández-González et al. · Food Chemistry · 2013 · 305 citations

Sugar Composition, Botany, Crystallization Phenomenon +2

Nutritional value and antioxidant activity of honeys produced in a European Atlantic area

Olga Escuredo, Montserrat Míguez Bernárdez, María Fernández-González et al. · Food Chemistry · 2012 · 285 citations

Nutrition, Nutraceutical Ingredient, Food Analysis +3

Effects of meteorological factors on the levels of Alternaria spores on a potato crop

Olga Escuredo, M. Carmen Seijo, María Fernández-González et al. · International Journal of Biometeorology · 2010 · 55 citations

Engineering, Crop Protection, Agricultural Economics +8

Spatial and temporal distribution of Alternaria spores in the Iberian Peninsula atmosphere, and meteorological relationships: 1993–2009

María Jesús Aira Rodríguez, F. Javier Rodríguez‐Rajo, María Fernández-González et al. · International Journal of Biometeorology · 2012 · 53 citations

Fungal Diversity, Temporal Distribution, Microbial Ecology +4

The use of aerobiological methods for forecasting<i>Botrytis</i>spore concentrations in a vineyard

F. Javier Rodríguez‐Rajo, Victoria Jato, María Fernández-González et al. · Grana · 2010 · 44 citations · Full text

Physiological Plant Pathology, Abstract Grey Mould, Engineering +14