Concepedia

Ozone fumigation for safety and quality of wine grapes in postharvest dehydration

Rinaldo Botondi, Federica De Sanctis, Niccolò Moscatelli, Anna Maria Vettraino, Cesare Catelli, Fabio Mencarelli

Food Chemistry · 2015 · 97 citations · 28 references

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28

Continuous spectrophotometric assay for plant pectin methyl esterase

Ann Hagerman, Paul J. Austin · Journal of Agricultural and Food Chemistry · 1986 · 427 citations

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Changes in activities of cell wall hydrolases during ethylene-induced ripening in banana: effect of 1-MCP, ABA and IAA

Seemi Lohani, Prabodh Kumar Trivedi, Pravendra Nath · Postharvest Biology and Technology · 2004 · 354 citations

, , +14

Ozone Applications in Fruit and Vegetable Processing

Hakan Karaca, Y. Sedat Velioğlu · Food Reviews International · 2006 · 236 citations

, , +17

Ozone for control of post-harvest decay of table grapes caused byRhizopus stolonifer

P. Sarig, Tirtza Zahavi, Y. Zutkhi et al. · Physiological and Molecular Plant Pathology · 1996 · 192 citations

, , +11

Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage

Asgar Ali, Mei Kying Ong, Charles F. Forney · Food Chemistry · 2013 · 188 citations

, , +17