Concepedia

Dehydration Stability

Dehydration Stability is a physicochemical property that characterizes the resistance of a substance to water loss under reduced moisture conditions, distinguishing it from related stability phenomena by specifically reflecting the structural and thermodynamic integrity maintained during desiccation processes.

126

Publications

5.9K

Citations

468

Authors

193

Institutions

Publications per year

2017–2026

29

Parents

Publications

126

Hydrophobic Zeolites for Biofuel Upgrading Reactions at the Liquid–Liquid Interface in Water/Oil Emulsions

Paula A. Zapata, Jimmy Faria, M. Pilar Ruiz et al. · Journal of the American Chemical Society · 2012 · 335 citations

, , +13

Stabilization of Dry Mammalian Cells: Lessons from Nature

John H. Crowe · Integrative and Comparative Biology · 2005 · 177 citations · Full text

, , +13

Physical characteristics of dehydrated potatoes — Part II

W.A.M. McMinn, T.R.A. Magee · Journal of Food Engineering · 1997 · 161 citations

, , +16

DEHYDRATION OF FRUITS AND VEGETABLES - RECENT DEVELOPMENTS IN PRINCIPLES AND TECHNIQUES

K. S. Jayaraman, Dilip Gupta · Drying Technology · 1992 · 161 citations

, , +16

Effect of Power Ultrasound and Pulsed Vacuum Treatments on the Dehydration Kinetics, Distribution, and Status of Water in Osmotically Dehydrated Strawberry: a Combined NMR and DSC Study

Xinfeng Cheng, Min Zhang, Benu Adhikari et al. · Food and Bioprocess Technology · 2014 · 160 citations · Full text

, , +17

1–5 of 126

Authors

468

  1. FM
    Fabio Mencarelli

    Università degli Studi della Tuscia, Italy

    3 publications · 188 citations

    3

    h-index

  2. UJ
    Ulrich J. Griesser

    Universität Innsbruck, Austria

    2 publications · 46 citations

    2

    h-index

  3. MZ
    Min Zhang

    Jiangnan University, China

    2 publications · 216 citations

    2

    h-index

  4. PB
    Paolo Ballirano

    Sapienza University of Rome, Italy

    2 publications · 78 citations

    2

    h-index

  5. AB
    Andrea Bellincontro

    Università degli Studi della Tuscia, Italy

    2 publications · 91 citations

    2

    h-index

1–5 of 468

Institutions

193

  1. Università degli Studi della Tuscia

    Viterbo, Italy

    3 h-index

    12 publications

    778 citations

  2. Universidad Veracruzana

    Xalapa, Mexico

    3 h-index

    6 publications

    221 citations

  3. University of Minnesota

    Minneapolis, United States

    3 h-index

    6 publications

    149 citations

  4. National Agency for New Technologies, Energy and Sustainable Economic Development

    Rome, Italy

    2 h-index

    5 publications

    165 citations

  5. State Key Laboratory of Food Science and Technology

    Wuxi, China

    2 h-index

    5 publications

    592 citations

  6. University of Bern

    Bern, Switzerland

    2 h-index

    5 publications

    93 citations

  7. Dalian Institute of Chemical Physics

    Dalian, China

    2 h-index

    10 publications

    135 citations

  8. Chinese Academy of Sciences

    Beijing, China

    2 h-index

    10 publications

    135 citations

1–8 of 193

Venues

  1. Journal of Food Engineering

    6 publications · 457 citations

    6

    h-index

  2. Journal of Pharmaceutical Sciences

    4 publications · 162 citations

    4

    h-index

  3. International Journal of Pharmaceutics

    4 publications · 101 citations

    4

    h-index

  4. Microporous and Mesoporous Materials

    4 publications · 93 citations

    4

    h-index

  5. Food Chemistry

    4 publications · 238 citations

    4

    h-index

1–5