Cesare Catelli

Ozone fumigation for safety and quality of wine grapes in postharvest dehydration

Rinaldo Botondi, Federica De Sanctis, Niccolò Moscatelli et al. · Food Chemistry · 2015 · 97 citations · Full text

Agriculture, Horticultural Sciences, Viticulture +16

Postharvest ozone fumigation of Petit Verdot grapes to prevent the use of sulfites and to increase anthocyanin in wine

Andrea Bellincontro, Cesare Catelli, Riccardo Cotarella et al. · Australian Journal of Grape and Wine Research · 2017 · 47 citations · Full text

Agriculture, Enology, Food Science +17

SARS-CoV-2 viability on different surfaces after gaseous ozone treatment: a preliminary evaluation

Elena Percivalle, Mario Clerici, Irene Cassaniti et al. · Journal of Hospital Infection · 2021 · 29 citations · Full text

Natural Sciences, Environmental Engineering, Surface Chemistry +6

Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes

Margherita Modesti, Colleen Szeto, Renata Ristić et al. · Molecules · 2021 · 19 citations · Full text

Agriculture, Enology, Environmental Sciences +17

First Application of Ozone Postharvest Fumigation to Remove Smoke Taint from Grapes

Adriano Antolini, Roberto Forniti, Margherita Modesti et al. · Ozone Science and Engineering · 2020 · 17 citations

Agriculture, Plant Sciences, Wine Analysis +16