Concepedia

Sara Torresi

ST

1

Publications

30

Citations

1

H-Index

2013

Active since

Affiliations

Università degli Studi della Tuscia(Current)

Sara Torresi is an author at Università degli Studi della Tuscia specializing in food fermentation, food chemistry, and health sciences.

Top concepts

HealthEngineeringBiochemistryBiotechnologyFood ChemistryFood FermentationBiochemical Engineering

Publications per year

2013–2013

1

Publications

1

Effects of a β-glucanase enzymatic preparation on yeast lysis during aging of traditional sparkling wines

Sara Torresi, Maria Teresa Frangipane, Anna Maria Vittoria Garzillo et al. · Food Research International · 2013 · 30 citations

Food Chemistry, Engineering, Food Fermentation +8

Rows per page

1–1 of 1