Statistics
Publications
1
Citations
11
H-Index
1
Active since
2020
Affiliations
University of Pisa(Current)
S. Bucci is an author at University of Pisa specializing in grape production, phenolic composition during vinification, and enology.
Publications per year
2020–2020
1
1
Management of high-quality dehydrated grape in vinification to produce dry red wines
Fabio Mencarelli, Claudio D’Onofrio, S. Bucci et al. · Food Chemistry · 2020 · 11 citations · Full text
Agriculture, Enology, Viticulture +12
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