Susana Sanz Cervera - Concepedia

Author

Susana Sanz Cervera

Universidad de La Rioja ORCID

Also Known As

S Sanz, S. Sanz, Susana Sanz, Susana Sanz Cervera

109

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Universidad de La Rioja Freie Universität Berlin Universidad de Zaragoza

About

Susana Sanz Cervera is an author at Universidad de La Rioja specializing in health sciences, food safety, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	408
2	Medicine	4	4	102
3	Engineering	3	3	134
4	Public Health	2	2	145
5	Social Sciences	1	1	55

Susana Sanz Cervera

Publications

711

Citations

H-Index

Page 1

	Year	Citations
Microbiological, physicochemical and sensory characteristics of Cameros cheese packaged under modified atmospheres Elena González‐Fandos, Susana Sanz Cervera, María del Carmen Olarte Martínez Food Microbiology Food SpoilageCameros CheeseFood MicrobiologyMicrobiologySensory Characteristics	2000	98
Effect of plastic permeability and exposure to light during storage on the quality of minimally processed broccoli and cauliflower María del Carmen Olarte Martínez, Susana Sanz Cervera, J. Federico Echávarri, LWT Edible FilmEngineeringEdible PackagingEnvironmental EngineeringAgricultural Economics	2008	87
Application of a statistical approach to the classification of honey by geographic origin Susana Sanz Cervera, Consuelo Perez, Antonio Herrera, Journal of the Science of Food and Agriculture BotanyBiogeographyStatistical ApproachGeographyAgricultural Economics	1995	55
The occurrence of fungi, yeasts and bacteria in the air of a Spanish winery during vintage Patrocinio Garijo, Pilar Santamaría, Rosa López, International Journal of Food Microbiology MycologyFungal DiversityFood FermentationSpanish WineryFood Mycology	2008	47
Strain typing of acetic acid bacteria responsible for vinegar production by the submerged elaboration method Rocío Fernández-Pérez, Cármen Torres, Susana Sanz Cervera, Food Microbiology Acetic Acid BacteriaBiotechnologyVinegar ProductionMicrobiologyStrain Typing	2010	42
Antimicrobial Resistance in Escherichia coli from the Broiler Farm Environment, with Detection of SHV-12-Producing Isolates Sandra Martínez-Álvarez, Susana Sanz Cervera, María del Carmen Olarte Martínez, Antibiotics	2022	39
A proposed methodology to determine the sensory quality of a fresh goat's cheese (Cameros cheese): application to cheeses packaged under modified atmospheres María del Carmen Olarte Martínez, Elena González‐Fandos, Susana Sanz Cervera Food Quality and Preference Cameros CheeseSensory ScienceSensometricsFood QualityFresh Goat	2001	37
Influence of Exposure to Light on the Sensorial Quality of Minimally Processed Cauliflower Susana Sanz Cervera, María del Carmen Olarte Martínez, J. Federico Echávarri, Journal of Food Science	2007	37
Fermentation Problem in Spanish North-Coast Honey Susana Sanz Cervera, Gloria Gradillas, Fuencisla Jimeno, Journal of Food Protection Fermentation ProblemFood FermentationMicrobial EcologyFood MicrobiologyMicrobiology	1995	37
Molecular characterization of antibiotic resistance in <i>Escherichia coli</i> strains from a dairy cattle farm and its surroundings Enrique Víctor Navajas‐Benito, Carla Andrea Alonso, Susana Sanz Cervera, Journal of the Science of Food and Agriculture	2016	33

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