Susana Sanz Cervera

Microbiological, physicochemical and sensory characteristics of Cameros cheese packaged under modified atmospheres

Elena González‐Fandos, Susana Sanz Cervera, María del Carmen Olarte Martínez · Food Microbiology · 2000 · 98 citations

Food Spoilage, Cameros Cheese, Food Microbiology +6

Effect of plastic permeability and exposure to light during storage on the quality of minimally processed broccoli and cauliflower

María del Carmen Olarte Martínez, Susana Sanz Cervera, J. Federico Echávarri et al. · LWT · 2008 · 87 citations

Edible Film, Engineering, Edible Packaging +9

Application of a statistical approach to the classification of honey by geographic origin

Susana Sanz Cervera, Consuelo Perez, Antonio Herrera et al. · Journal of the Science of Food and Agriculture · 1995 · 55 citations

Botany, Biogeography, Statistical Approach +12

The occurrence of fungi, yeasts and bacteria in the air of a Spanish winery during vintage

Patrocinio Garijo, Pilar Santamaría, Rosa López et al. · International Journal of Food Microbiology · 2008 · 47 citations

Mycology, Fungal Diversity, Food Fermentation +10

Strain typing of acetic acid bacteria responsible for vinegar production by the submerged elaboration method

Rocío Fernández-Pérez, Cármen Torres, Susana Sanz Cervera et al. · Food Microbiology · 2010 · 42 citations · Full text

Acetic Acid Bacteria, Biotechnology, Vinegar Production +2