Strain typing of acetic acid bacteria responsible for vinegar production by the submerged elaboration method - Concepedia

Concepedia

Publication | Open Access

Strain typing of acetic acid bacteria responsible for vinegar production by the submerged elaboration method

DOI Full Paper Access

42

Citations

21

References

2010

Year

Rocío Fernández-Pérez, Cármen Torres, Susana Sanz Cervera, Fernanda Ruiz‐Larrea

Food Microbiology

Acetic Acid BacteriaBiotechnologyVinegar ProductionMicrobiologyStrain Typing

References

	Year	Citations

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