Rocío Escribano‐Viana

Screening of enzymatic activities within different enological non-Saccharomyces yeasts

Rocío Escribano‐Viana, Lucía González‐Arenzana, Patrocinio Garijo et al. · Journal of Food Science and Technology · 2017 · 89 citations · Full text

Enzymatic Activities, Biochemistry, Biotechnology +2

Wine aroma evolution throughout alcoholic fermentation sequentially inoculated with non- Saccharomyces/Saccharomyces yeasts

Rocío Escribano‐Viana, Lucía González‐Arenzana, Javier Portu et al. · Food Research International · 2018 · 85 citations · Full text

Alcoholic Fermentation, Food Fermentation, Flavoromics +5

Effect of the Sequential Inoculation of Non-Saccharomyces/Saccharomyces on the Anthocyans and Stilbenes Composition of Tempranillo Wines

Rocío Escribano‐Viana, Javier Portu, Patrocinio Garijo et al. · Frontiers in Microbiology · 2019 · 56 citations · Full text

Impact of Chemical and Biological Fungicides Applied to Grapevine on Grape Biofilm, Must, and Wine Microbial Diversity

Rocío Escribano‐Viana, Isabel López‐Alfaro, Rosa López et al. · Frontiers in Microbiology · 2018 · 39 citations · Full text

Influence of the carbonic maceration winemaking method on the physicochemical, colour, aromatic and microbiological features of tempranillo red wines

Lucía González‐Arenzana, Rosario Santamaría, Rocío Escribano‐Viana et al. · Food Chemistry · 2020 · 32 citations

Food Chemistry, Food Fermentation, Health Sciences +7