Concepedia

Rosario Santamaría

RS

1

Publications

32

Citations

1

H-Index

2020

Active since

Affiliations

Gobierno de La Rioja(Current)

Rosario Santamaría is an author at Gobierno de La Rioja specializing in food safety, health sciences, and food fermentation.

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Publications per year

2020–2020

1

Publications

1

Influence of the carbonic maceration winemaking method on the physicochemical, colour, aromatic and microbiological features of tempranillo red wines

Lucía González‐Arenzana, Rosario Santamaría, Rocío Escribano‐Viana et al. · Food Chemistry · 2020 · 32 citations

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