María Boto‐Ordóñez

Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers

María Isabel Queipo‐Ortuño, María Boto‐Ordóñez, Mora Murri et al. · American Journal of Clinical Nutrition · 2012 · 663 citations · Full text

Agriculture, Biochemistry, Nutritional Sciences +16

Phenol-Explorer 2.0: a major update of the Phenol-Explorer database integrating data on polyphenol metabolism and pharmacokinetics in humans and experimental animals

Joseph A. Rothwell, Mireia Urpí-Sardà, María Boto‐Ordóñez et al. · Database · 2012 · 188 citations · Full text

Life Sciences, Nutrition, Pharmacokinetics +17

Natural pigments from microalgae grown in industrial wastewater

Larissa T. Arashiro, María Boto‐Ordóñez, Stijn Van Hulle et al. · Bioresource Technology · 2020 · 149 citations · Full text

Life Sciences, Biotechnology, Environmental Engineering +14

High levels of Bifidobacteria are associated with increased levels of anthocyanin microbial metabolites: a randomized clinical trial

María Boto‐Ordóñez, Mireia Urpí-Sardà, María Isabel Queipo‐Ortuño et al. · Food & Function · 2014 · 148 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +14

Endotoxin increase after fat overload is related to postprandial hypertriglyceridemia in morbidly obese patients

Mercedes Clemente‐Postigo, María Isabel Queipo‐Ortuño, Mora Murri et al. · Journal of Lipid Research · 2012 · 136 citations · Full text

Veterinary Medicine, Endocrinology, Clinical Nutrition +8