Concepedia

Antonio D. Rodriguez-Lopez

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Statistics

Publications

10

Citations

784

H-Index

10

Active since

2006

Affiliations

Universitat Politècnica de València(Current)

Polytechnic Institute of Bragança

Institute for Biological Research “Siniša Stanković”

University of Belgrade

University of Calabria

Antonio D. Rodriguez-Lopez is an author at Universitat Politècnica de València specializing in food science, agriculture, and food chemistry.

ORCID

Publications per year

2006–2022

10

Publications

10

Optimization of conventional and ultrasound assisted extraction of flavonoids from grapefruit (Citrus paradisi L.) solid wastes

Esperanza M. Garcia-Castello, Antonio D. Rodriguez-Lopez, Luis Mayor et al. · LWT · 2015 · 260 citations · Full text

, , +9

Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants

Bruno Melgar, María Inês Días, Ana Ćirić et al. · Industrial Crops and Products · 2017 · 153 citations · Full text

, , +15

By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties

Bruno Melgar, María Inês Días, Ana Ćirić et al. · Industrial Crops and Products · 2017 · 116 citations · Full text

, , +9

Purification of artichoke polyphenols by using membrane filtration and polymeric resins

Carmela Conidi, Antonio D. Rodriguez-Lopez, Esperanza M. Garcia-Castello et al. · Separation and Purification Technology · 2015 · 81 citations · Full text

, , +16

Ultrasound and Microwave Assisted Extraction of Opuntia Fruit Peels Biocompounds: Optimization and Comparison Using RSM-CCD

Bruno Melgar, María Inês Días, Lillian Barros et al. · Molecules · 2019 · 68 citations · Full text

, , +12

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